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Winemaker - Ben Riggs

Home / Winemaking / Vineyards

Vineyards

Premium regions produce the best fruit.

Our grapes come from the ‘who’s who’ of Australian growers and viticultural neighborhoods- Barossa Valley, McLaren Vale, Langhorne Creek, and Adelaide Hills. From the succulence of Barossa to the spicy lift of Adelaide Hills, Shoofly wines combine the best characters of each area.

No flabby wines, no raisins, and leave some oak for the trees.

We know what it takes to make a wine that will drink well to the last drop. We love wines that are fleshy and balanced, bursting with vibrant, delicious flavors, not the jammy, soupy, ‘dead fruit’ styles that have found their way onto our shelves of late. And while we believe a little barrel maturation goes a long way, we’d prefer you to taste the fruit, not choke on oak.