Stainless steel fermented with 10% older French oak
Alcohol:
14%
Winemaking:
The fruit for the Chook Raffle Chardonnay is sourced from Australia’s premier cool-climate wine region, Adelaide Hills. Situated in the Mount Lofty Ranges at an altitude of 2300 feet, this region is ideally suited for crisp Chardonnay.
Shoofly’s Chook Raffle Chardonnay is made in a fresh, crisp style that is perfect for early drinking. A small portion of the wine was matured in older French oak to add complexity, aromatics and texture.
Tasting Notes:
The famous Aussie “Chook Raffle” is the weekly fundraising raffle where for a buck, you might win a frozen chook (chicken) or just about anything the organizer can scrounge up! Shoofly’s
Adelaide Hills Chardonnay is crafted with a touch more care, using carefully ripened fruit with just a touch of oak and a dash of Riesling and Verdelho to give bright, juicy flavors reminiscent of grapefruit and melon. On the nose, this zippy Chardonnay offers aromas of tropical fruit, peaches and melon while on the palate; grapefruit and lemon zest are complemented by zingy acidity. This youthful wine is drinking great now and will develop more complexity over the next 3 years.
Robert Parker's, The Wine Advocate
The 2008 Chook Raffle is 100% Chardonnay which was partially barrel-fermented. It is a spicy, straightforward effort with savory flavors and decent length meant for near-term drinking.
The Shoofly wines are made by the talented Ben Riggs.
“This Chardonnay from the cool-climate Adelaide Hills offers plenty to like for the price: hints of toast and vanilla frame fruit that ranges from grilled peaches and pears to ripe melons. Round without being overly rich, this could be served as an apéritif, or with chicken or fish dishes.”
